Print

Snickerdoodles

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 2 hours
Servings 15 Snickerdoodles
Author Jess

Ingredients

  • 60 grams Butter
  • 70 grams Sunflower Oil
  • 85 grams Brown Sugar
  • 85 grams White Sugar
  • 2 teaspoon Vanilla
  • 1 Egg
  • 300 grams All - Purpose Flour
  • 1 teaspoon Cream of Tartar
  • 1/2 teaspoon Bicarbonate soda
  • 1/2 teaspoon Salt

Notes

Remember that by changing the number of servings, the amounts of the ingredients will automatically be changed.